Raspberry Crumble

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    125

    CategoryDifficultyBeginner

    This recipe below is a delicious dessert free of any guilt.

    Yields1 Serving
    Prep Time10 minsCook Time30 minsTotal Time40 mins

     ½ cup Raspberries
     1 tbsp TbspXylitol1
      cup Almond Flour
     1 tbsp Butter

    1

    Preheat the oven to 180C.

    2

    Put the raspberries in the bottom of a small heat proof bowl.

    3

    Sprinkle with 1/2 Tbsp of xylitol.

    4

    In a separate bowl mix together the almond flour, the rest of the xylitol and the butter.

    5

    Sprinkle over the berries and bake until golden brown.

    Ingredients

     ½ cup Raspberries
     1 tbsp TbspXylitol1
      cup Almond Flour
     1 tbsp Butter

    Directions

    1

    Preheat the oven to 180C.

    2

    Put the raspberries in the bottom of a small heat proof bowl.

    3

    Sprinkle with 1/2 Tbsp of xylitol.

    4

    In a separate bowl mix together the almond flour, the rest of the xylitol and the butter.

    5

    Sprinkle over the berries and bake until golden brown.

    Raspberry Crumble

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